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Yogurt powder sales opportunity

Yogurt Powder Sales Opportunity

Yogurt Powder Manufacturers Eyeing Sales Opportunities in High-protein Product Innovations, Finds a New FMI Study The approximately US$ 200 million market for yogurt powder will witness strong yearly growth of 8% in 2019, according to a recent research study. The report opines that significant demand for yogurt powder will be...
vitamin forms

Lab Insight: Measuring Vitamins

When chemistry laboratories receive food samples for vitamin testing, key information must also be relayed to assure the correct analytical method is used to obtain accurate and meaningful results. This information includes details on the vitamin sources (especially natural and fortifying forms), knowledge of the type of food being...
consumer preferences

Building On Consumer Preferences

The ongoing COVID-19 pandemic has seen bars, cafés and restaurants close across the globe temporarily, and people are spending more time at home than ever before. In the late summer of 2019, Friesland Campina Ingredients’ annual Trend Report identified three key trends in the market. Now, a special edition,...
Dairy industry

Dairy’s Possible Renaissance

Before COVID-19 occurred, the dairy industry was arguably struggling with its image and its focus. A growing number of consumers found themselves hesitant to trust what was happening in the dairy sector and cities were winning the war of values over farming communities, who were not ready for the...
greek food

Investing In Greek Food & Agriculture

Greek food and agriculture have traditionally been one of the major export sectors for Greece, with a strong presence in the European and a growing presence in the US food markets. From olive oil to flour products, honey to processed meats and ready meals, Greek companies have leveraged the...

Recent Posts

Benefits of Fish Roe

This traditional Greek dish containing carp or cod roe blended with starch like bread or potatoes and seasoned with spices, onion, and olive oil. As most...