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Beans Archives - The Fine Food Magazine Fri, 29 May 2020 07:45:47 +0000 en-US hourly 1 https://wordpress.org/?v=7.0.2 https://delisophy.com/wp-content/uploads/2021/02/delisophy-fav.png Beans Archives - The Fine Food Magazine 32 32 Arosis – Greek Giant Beans From Prespes https://delisophy.com/greek-giant-beans-from-prespes/ Wed, 20 May 2020 10:24:12 +0000 https://delisophy.com/?p=3745 Giant beans from Prespes lakes in Macedonia of Northern Greece are a native variety of high quality, thin-skinned and very easy to prepare product, due to their short boiling time, that has been cultivated in this area since the 16th century. This variety is distinguished by the large size of beans, their reniform shape and […]

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]]> Giant beans from Prespes lakes in Macedonia of Northern Greece are a native variety of high quality, thin-skinned and very easy to prepare product, due to their short boiling time, that has been cultivated in this area since the 16th century. This variety is distinguished by the large size of beans, their reniform shape and white colour. A Protected Geographical Indication (PGI) product, “Arosis – Organic Greek Giant Beans from Prespes” are grown around the Small Prespa lake, a place of unique beauty and tradition. The cultivation takes place at an altitude of 860 meters, in the protected area of the Prespes National Park and in small family farms. The farmers still preserve the traditional, 100% natural farming methods.

They are soft and smooth and their taste is so rich and full that they are delicious even plain, without any kind of sauce. Best cooked in the oven, in a salad or as a side dish to meat and shellfish.

The post Arosis – Greek Giant Beans From Prespes appeared first on The Fine Food Magazine .

]]> Pasta and Beans (Pasta e Fagioli) https://delisophy.com/pasta-and-beans/ Fri, 12 Jul 2019 09:38:31 +0000 https://delisophy.com/?p=1341 The post Pasta and Beans (Pasta e Fagioli) appeared first on The Fine Food Magazine .

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Pasta and Beans (Pasta e Fagioli)

Pasta and beans

  • Prep Time5 min
  • Cook Time20 min
  • Total Time25 min
  • YieldServes 4

Ingredients

For the Pasta and Beans

  • 1 Pack of Tubetti, Small Shells, Broken Spaghetti, Linguine etc. can all be used
  • 1 cup cooked Beans (any kind of beans)
  • 1/2 cup pasta sauce (prefer homemade but anything else will do too)
  • Parmezan grated

Method

Prepare Pasta and Beans

1

Cook the pasta until it is almost al dente (a little hard, not completely cooked) making sure there is plenty of water in the pot. Remove some water, but reserve to use later, if needed. I usually try to make the water level with the pasta. Add the beans, and stir to heat through (keep the burner on).

Add sauce

2

Next, add the pasta sauce. If it’s too dry, add some of the reserved pasta water.

Let it boil

3

Stir thoroughly, and just let the pasta start to come to a boil, then remove from heat. Ladle the pasta and beans into serving bowls, add grated Parmesan cheese and dinner is served!

The post Pasta and Beans (Pasta e Fagioli) appeared first on The Fine Food Magazine .

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