“Vantana Distillery” in the port-city of Patras seems to have unlocked this secret being in the business since 1904 and continues to this day to make their ouzo with love and passion, after qualitative distillation of anise, fennel and other aromatic seeds, the way their grandfather did it. There is a reason it is called “Aenaon”, eternal in Greek, maintaining a fine aroma and unique flavor.

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