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The 10 Best Bars in Nice, France

Delisophy Team — Tue, 21 Apr 2020 13:54:54 +0000

Nice is a melting pot of locals and travellers all wanting something different from their bar options. The good news is that the city caters to all, from alcohol aficionados to music lovers. Head to the Old Port to find wine bars and pubs the locals frequent and then to the bars and clubs of the Old Town to party into the early hours.

Head to Master Home for cocktails on the terrace

Master Home has a trendy vibe and is a lovely spot for a relaxing drink. It’s a big place with indoor seating as well as tables on the large outdoor terrace, which has patio heaters in winter. Happy hour is very reasonably priced for cocktails and drinks are presented in a fun way, with slices of watermelon adorning the glasses. They have board games so you can even play chess while drinking an Irish coffee and eating tapas-style bar food.

Experience a traditional Niçoise welcome at Cave de la Tour

Located on the same road as the fascinating 13th-century Saint-François Convent – the beautiful tower from which this bar takes its name – the Cave de la Tour is one of the oldest and most authentic wine bars in Nice. Founded in 1947, the family-run establishment hasn’t changed much in 70 years and serves a wide range of wines from the region. The kitchen is only open at lunchtime when they have homemade Niçois delicacies on the menu. The crowd is made up mostly of locals. They only take cash and they close promptly at 8pm – and there is no WiFi.

Try concept beer at Au Fut et à Mesure

Au Fut et à Mesure is an interesting concept bar where you are free to serve yourself from the many beer pumps dotted about the tables using a prepaid card. You pay for the amount of liquid you drink rather than buying beer by the glass, meaning you can try as many local beers as you like without having to buy a whole half-pint. They also have a list of over 45 cocktails and sometimes hold electro-pop concerts.

It’s all about the music at Shapko Bar

One of the most animated live music venues in Nice, Shapko Bar is designed with music in mind, with its central stage easily viewable from every seat in the bar, which makes the performances feel more intimate. With live bands every night until 2:30am, the music has a jazz bent but features everything from samba to soul to rock. It has been around for a very long time and has a cult following. The outdoor terrace is a great spot for people watching but the magic mostly happens inside where crowds pack in to dance, drink and sing.

Go to Les Distilleries Idéales for charcuterie and cheese platters

Just around the corner from the stunning 17th-century Cathédrale Sainte-Réparate, Les Distilleries Idéales is a buzzing little bar serving a great selection of local and international beer. Detailed frescoes hang on the walls of the Gothic-looking interior where locals drink and chat at the bar, but the outdoor seating is especially pleasant, complete with water sprays to cool guests down in the hot summer months. A highlight is the charcuterie and cheese platters that are great to share with friends.

Take part in an international dance-off at Wayne’s Bar

Wayne’s Bar is always the place to go to watch televised sports events in Nice, with every sport shown there from boxing to darts and to football. Later in the evening, there’s also regular live music followed by DJ sets. Visit if you’re after a lively English pub atmosphere with draught beers and a Happy Hour. It has a reputation as the place to meet people who want to let their hair down, share a food platter or two, and become firm friends dancing on the tables late into the night.

Ooh Poo Pah Doo

Ooh Poo Pah Doo opens at 9pm, attracting a late-night crowd. It’s hidden in the back streets of Nice’s Old Town with different theme nights and music that ranges from northern soul to 1960s rock ’n’ roll. The name was inspired by an Ike and Tina Turner song from the 1960s.

For jazz, blues and poetry, try Cave Romagnan

Conveniently located just a few hundred metres from the main train station in Nice, Cave Romagnan is a jazz and blues club boasting one of the oldest wine cellars in the city. Run by Manu, this venue is a veritable celebration of all things creative, holding poetry readings and art and photography exhibitions. The unpretentious, friendly bar is the perfect place to embrace the French culture of the apéro (the pre-dinner drink); enjoy a glass of excellent wine while listening to music before setting off for dinner.

Taste organic, biodynamic and artisanal wine at L’Autre Part

L’Autre Part is a new wine concept store where the emphasis is on organic and local tipples. The bar is by the Old Port and offers over 300 different types of wine to buy. For a €7 corkage fee, you can choose to drink the wine you’ve just purchased at one of their tables or buy it by the glass for €4.50. If you’re peckish, try a tasting plate of saucisson and pâté from the butcher next door or some goat’s cheese supplied by a local farmer.

Choose the highly-rated chicken burger at Nomad Bar

Situated in the Old Town in the lovely place Saint-François, the Nomad Bar is consistent in its friendliness, reasonable prices (Happy Hour is 5–7pm) and delicious salads, chicken burgers and beef burgers. Sit on the sheltered and shaded outdoor terrace or inside to listen to live music with the accommodating bar staff.

Source: The Culture Trip

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Is French Cuisine Really The Best?

Delisophy Team — Thu, 26 Mar 2020 12:57:33 +0000

The world consists of many amazing cuisines, but one that seems to be in the top ranks is French. To many, France’s cuisine is very traditional and has created many meals and desserts that people around the world enjoy. It’s also inspired many cuisines to add new flavors and touches to their own meals. However, to discover if this is really the best in the world, there are a few things that need to be noted. This article will dive more into the meals, pastries, and drinks this cuisine offers to find out if in fact it is the best.

What Does “The Best” Mean?

The first thing to consider is what exactly the word “best” means in culinary arts. This term will vary among people due to the variety of different tastes, however, when it comes to meals, there are a few things that are looked at:

Flavor
Creativity
Color
Smell

While many meals around the world include these things, this type goes above and beyond with these. It makes you use all of your senses when you eat it. It also keeps a great blend between traditional and modern ones for all to enjoy, which is unlike many other types which sometimes abandon traditional meals for new ones.

It’s Techno-Emotional

While this might be a strange term to use, it’s one of the best to define the meals of France. Techno-emotional means that meals have been passed down throughout generations and still are currently used. This is quite evident in the meals here as a traditional dish still shines even in the midst of new modern ones from restaurants. However, these new meals also push culinary boundaries and try to awaken all of your senses like your sight, smell, and taste.

You’ll find that many modern meals from restaurants include vibrant colors, a mixture of textures, and strange combinations that surprisingly end up tasting delicious together – all of which come from the imagination of a local chef.

Even though it advances all the time with different techniques, this type still remains rooted in its traditional meals which is just one reason why it is one of the best.

Techniques Used

One reason the meals are so flavorful is because of the unique techniques used. The French have come up with amazing techniques like flambeing, braising, poaching, and sautéing. These add an incredible burst of texture and flavor to meats, vegetables, and other ingredients. This culinary type wants to bring out as much flavor as possible with its meals and isn’t afraid to try new things to get it.

Common Meal Components

This food has a wide variety of tastes, but with many meals you’ll find that they often use the same ingredients in them. Typically, a meal will include cheese, baguettes, butter, herbs, and olive oil.

Fresh Ingredients

While many might think a diet high in such fats might be unhealthy, it isn’t. The French paradox is a well-known way to describe the fact that the French have a low heart disease rate even though they eat pounds of cheese and butter every year. This is due to these fats being produced locally and naturally. The dairy products are produced by grass-fed cows that are fed natural diets and allowed to wander around in open fields. This means that the ingredients are fresh and the cows are hormone-free which makes these natural dairy products very healthy to consume.

Markets

Besides having fresh dairy products, the meals are also created with locally grown and raised fruits, vegetables, and meats that are sold at outdoor markets. These markets are opened almost daily and are a way to ensure that only the best and freshest ingredients are used in a meal. If you’re visiting Paris you can often take walking tours to experience the markets in the way a local would. Many even are created for families so children can travel around them and learn more about how these meals emphasize the importance of local and fresh ingredients.

Bakeries

Bakeries play a large part in these meals. Almost every meal requires a slice of bread alongside it and it can’t be just any type of bread, it has to often be a baguette and freshly-made that day. Bread is not only eaten for dinner, but it often used for breakfasts and snacks. Bakers have to keep busy making fresh croissants, baguettes, and brioches daily. You’ll often find that a local restaurant often buys bread from them to use with their meals.

Besides bread, bakeries also pay close attention to desserts. Crème brûlée, macaroons, and éclairs are made daily and are a great way to end a meal. Many cuisines today often neglect desserts because they’re considered unhealthy, but not this one. Desserts play a huge role and are a vital part of a meal, many which are featured in Paris food tour itineraries.

Cultures It Has Influenced

The world has been greatly inspired by the dishes of this country. You’ll find traces of it in America where crêpes, fondue, and roux are made in many kitchens. Cassoulet is also gaining in popularity due to its use of re-using leftover ingredients so they don’t go to waste.

In Vietnam, its influence can be widely seen as well. Many meals here include coffee, typical French vegetables (like potatoes and carrots), and baguettes. The chocolate croissant is also very popular.

In Mexico you’ll find that this cuisine has inspired a love of wine. In fact, it has become so widespread that this drink is even served at breakfast! This is so popular here that it is known as “la comida afrancescada” or “Frenchified cooking”.

While it can sometimes depend on your taste, overall, French cooking can easily be seen as being one of the best cuisines in the world. It’s traditional, yet modern and is bold in its culinary experiments. It doesn’t waste food, but rather comes up with new recipes to incorporate old ingredients. The meals also focus on using fresh and local products which means there’s no hormones and preservatives put into the food. Because of this, it has remained one of the best in the world because it’s seen as an art, rather than just something to fulfill one’s appetite.

Source: LeFoodist

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