Sunday, September 26, 2021
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So2Go – Taste every spirit preservative free

One of the main concerns for consumers nowadays is the use of preservatives in food products. Although a necessary evil sometimes, still that does not alleviate people's fears on the danger they might represent to human health. Such is the case with wine and the use of sulphur, which dates dates back to Roman times, when sulphur was burnt in...

Eleokarpos – Olive Oil With A Scientific Seal

The pylon of Greek diet, extra virgin olive oil is an unrefined, i.e. not treated with chemicals or altered by temperature, oil and the highest-quality product you can buy. There are very specific standards oil has to meet to receive the label “extra-virgin.” Because of the way it is made, it retains authentic olive taste, and has a lower...

Critida – Chocoholics unite!

Is there novelty to be found in a product as traditional as Cretan olive oil? It seems that there is. The ever-expanding global health food market shows increasing demand for natural products, full-flavoured, with a pleasant aroma and unrivalled nutritional properties, all of which presented in innovative ways. One such product of premium quality and excellent taste is “Critida...

Select Fish – Fishing for Greece’s best

Seas cover almost 75% of the Earth's surface. A prime example of this analogy is Greece's landscape. With an expanse of 131.957 square km and a coastline of 14.800 km, Greek seas extend to thrice that amount. Sea is therefore the legacy of Greece and the country’s trademark, an integral part of the nation’s essence. Other than fishing in the...

Moraitis – Chicken, cheese and bacon. Just roll with it!

Chicken dishes means easily digestible food, low in fat and full of protein, offering nourishment in a delicious package. Rich in proteins of high biological value, as is the case with egg yolk and milk, chicken is one of the best foods choises. The combination of low commercial and high nutritional value is unbeatable, which is why it is...

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Benefits of Fish Roe

This traditional Greek dish containing carp or cod roe blended with starch like bread or potatoes and seasoned with spices, onion, and olive oil. As most...