Monoxilitis – Monks Healthy Secret Is Chestnut Honey

Chestnut honey is a honey of mixed origin: of chestnut blossom nectar and honeydew secretions. However, scientifically, it is categorized as flower honey because of its physicochemical characteristics, since its sugar is counterclockwise. When the beekeepers want to strengthen the bee swarms, they take them to the chestnut tree. Bees love the chestnut blossoms; they are stimulated and soon they become aggressive around their beehive. They collect nectar till late every day, even after the sunset.

“Monk’s honey” they call it and how could it be differently since chestnut honey is collected primarily from beehives in the autonomous monastic polity of Mount Athos, among all Greek regions. It is famous for its intense and slightly bitter flavor. This honey is probably the richest one in trace elements such as potassium, magnesium etc and it is considered ideal for consumption among athletes. After all, for thousands of years chestnut was a primary source of nutrition in the mountainous areas of the Mediterranean where grains did not grow well.

At the same time, chestnut honey displays multidimensional beneficial attributes, since it can have styptic, disinfecting and healing properties, particularly effective in problems relating to the urinary and the digestive system. So, it’s almost as much medicine as a sweet delicacy. “Monoxilitis Mount AthosChestnut honey” is a prime example of such a product.