Monday, July 27, 2026

Verga Pastry – The Undisputed Pita Champion

Pies, i.e. ā€œpitesā€, were an all-time favourite in Greece for millenia. But, at certain historically challenging times they became a nutritional necessity. It is...

Ode – Sweet, But Not A Sin

If a healthy lifestyle is your thing, then you need not worry about your diet with pomegranate-based products, provided that they are all-natural. They...

The Apokoronian Origins – Healing Herbs

Cretan dittany has been renowned since antiquity for its medicinal properties, prescribed by the father of medicine Hippocrates himself and mentioned favorably for its...

So2Go – Taste every spirit preservative free

One of the main concerns for consumers nowadays is the use of preservatives in food products. Although a necessary evil sometimes, still that does...

To Niotiko – Recipe For Success

When a cheese from a small, family-run dairy plant in one of the Aegean islands of Greece becomes a critically acclaimed best-seller in European...

Monoxilitis – As Pure As Thyme Can Be

Blessed in more than religious ways, the monastery community of Mount Athos peninsula in Northern Greece hosts a globally unique biodiversity, due to a...

Fragiadakis family – Pure honey from Cretan Mountains

Medicine from the mountains. That is how Minoans of ancient Crete but also in other parts of Greece referred to honey. Even Hippocrates considered...

Eleokarpos – A Part Of Mediterranean Diet

The problem with tomatoes is that they deteriorate rapidly after being picked due to their high moisture content. Removing the water through drying preserves...

Monoxilitis – Natural Products From Greece

Whether you are a religious person or not, Eastern Orthodox monasticism has a lot to teach today's healthy eating enthusiasts on what consists a...

Energaea – Longevity Recipe

Health benefits of olive oil are widely appreciated by consumers worldwide. But have you ever wondered why that is? Environmental, physical and mental stressors...

Recent Posts

Benefits of Fish Roe

This traditional Greek dish containingĀ carp or cod roe blended with starch like bread or potatoes and seasoned with spices, onion, and olive oil. As most...