Fine Foods

Blessed in more than religious ways, the monastery community of Mount Athos peninsula in Northern Greece hosts a globally unique biodiversity, due to a...

Giant beans from Prespes lakes in Macedonia of Northern Greece are a native variety of high quality, thin-skinned and very easy to prepare product,...

Seas cover almost 75% of the Earth's surface. A prime example of this analogy is Greece's landscape. With an expanse of 131.957 square km...

Micro climate in the Rethymno region of Crete, the largest Greek island, is ideal for the cultivation of spirulina due to the intense sunshine throughout the year. Sun, fresh potable water of the ponds and clean air of Crete have their own separate effect, resulting in each granule of locally produced spirulina being rich...

“If you completely disassemble Greece, at the end you will see that what you are left with is an olive tree, a grapevine and...

Extra virgin olive oil forms the basis of the renowned Mediterranean diet, as it constitutes the main health-promoting component of it. The Mediterranean diet...

Pies, i.e. “pites”, were an all-time favourite in Greece for millenia. But, at certain historically challenging times they became a nutritional necessity. It is...

Organic products are not just a trend, but a healthy way of life. Organic Greek olive oil is even healthier. For a company that...

Food is usually associated with abundance. A full table is a blessed table, as goes the saying in Greece. Well, sometimes less is more,...

One of the main concerns for consumers nowadays is the use of preservatives in food products. Although a necessary evil sometimes, still that does...